Kitchen Creations
Oh blessed pesto, how I wish I had made more this summer!
I do half and half when using it on pizza,
the kiddos prefer "red sauce" and I prefer to be selfish with pesto
made from my basil plant grown in our backyard garden.
My crust turned out so fluffy and scrumptious this time.
Here's the recipe:
1C. warm water (110-120 degrees)
1 packet active dry yeast
pinch of sugar
2C. white flour
1/2C. wheat flour
(I add wheat germ and flax seed also)
2T. olive oil
1/2t. salt
cornmeal on stone or pan
Add yeast to warm water. Add pinch of sugar and 1 T. flour. Mix and let stand for 10-15 minutes, or until foamy. Mix the olive oil, salt, yeast mixture and 1 C. flour until smooth. Start mixing the rest of the flour 1/2 C. at a time until dough clears the edge. Kneed on floured surface, but not too much. Dough should still be soft, smooth and elastic.
Place dough in greased bowl and turn once so the top is coated. Cover and let stand for 1.5 hours or until risen.
Preheat oven to 500 degrees for at least 20 minutes.
Roll dough on floured surface 1/4 to 1/2 inch thick. Add desired toppings and bake for 12-16 minutes.
I just add any toppings that happen to be around, BTW bacon is very much delicious on home made pizza!
I just add any toppings that happen to be around, BTW bacon is very much delicious on home made pizza!
My next endeavor, apple chips,was rather unfruitful.
1. Core and slice.
2. Boil apple juice with a cinnamon stick and other seasonal spices.
3. Boil apple slices until transparent.
4. Bake at 200 for 2.5-3 hours on parchment paper.
What I did at 2.5 hours when the slices were still soggy
was turn up the heat.
Do not turn up the heat, your apple chips will burn.
Do check out this great sight I happened upon recently!


